Despre Vellutina

             In the summer of 2012, the renowned Bolognese entrepreneur, Gianluca Vitali, together with a passionate master gelato maker, Leonardo Ragazzi and a group of experienced Italian managers, contemplated a new endeavor that would shape their lives: exporting genuine Italian gelato to America.

A year later, on December 7th, 2013, Gianluca and his dedicated team achieved the successful opening of the inaugural Gelato & Co. shop in Camana Bay (Grand Cayman), marking the beginning of their American gelato venture.